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Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures

Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin

Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020

Abstract:

Staple food is crucial to the national economy and people’s livelihoodAlthough the staple food manufacturing industry develops well in China and has an obvious trend of industrialagglomeration, the level of industrialization and standardized production of the industry need furtherof the traditional staple food manufacturing industry; developing whole grain food and upgrading thetraditional staple food processing toward healthy grain; strengthening the research and development

Keywords： traditional staple food manufacturing industry staple food industrialization development situation

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Modernization of Chinese traditional food

Sun Baoguo,Wang Jing

Strategic Study of CAE 2013, Volume 15, Issue 4, Pages 4-8

Abstract:

Chinese traditional food has a long history and abundant cultural connotationWith the rapid development of food industry in China, the traditional food industry also made a greatHowever, the modernization of Chinese traditional food industry has been restricted seriously due toIn this paper, the development tendency of Chinese traditional food industry was analyzed.The primary mission for the modernization of Chinese food industry was put forward.

Keywords： Chinesetraditionalfood modernization industrialization

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The Preparation of Intensified Soybean Protein Applicable to Staple Flour Food

Li Ronghe,Jiang Haokui

Strategic Study of CAE 2003, Volume 5, Issue 3, Pages 72-74

Abstract: than 70% )is firstly reduced to less than 2 200 yuan/ton, which is 1/3 of the cost of the same kind of foodAdding 5%〜8% soybean concentrated protein to flour, the content of soybean protein of staple flour foodIn addition, processing quality of staple flour food will be improved While the price of flour or stapleflour food remains unchanged.

Keywords： Soybean protein concentrated protein high denaturation

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Incubating Engineer and Its Industrialization

Lu Rui,Sheng Zhaohan

Strategic Study of CAE 2001, Volume 3, Issue 5, Pages 28-31

Abstract:

Incubating engineer is developing quickly in the world, the operation of which is complicated, involving productive factors and management. The essay aims at illustration of the incubating engineer in China, focusing on entrepreneur strategy, service strategy and venture capital strategy.

Keywords： incubating engineer advantage management industrialization

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Main bodies’ behaviors in nanotechnology industrialization

Ji Zhihua,Zhang Shidi,Hong Zhenting

Strategic Study of CAE 2010, Volume 12, Issue 3, Pages 73-76

Abstract: How will China speed up the industrialization of nanotechnology, it's a question for discussion.

Keywords： nanotechnology industrialization main bodies’ behaviors

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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The industrialization problems of electric vehicles in China

Guo Konghui

Strategic Study of CAE 2011, Volume 13, Issue 9, Pages 4-7

Abstract:

The characteristics and development situation of electric vehicles are briefly introduced. Large specific weight and high specific price electric are characteristics of electric vehicles, and cost, life and weight are the key points to the development of electric vehicles. Some unreasonable phenomea in electric car industry were pointed out. It is proposed that developing small and efficient electric vehicles is the strategic choice of China’s automobile industry. Finally, the line of electric vehicles development is given: market guiding, supporting small and helping large, taking low-end as cut point, and diverse development.

Keywords： electric vehicles industrialization strategic choice development line

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Research and industrialization of near-net rolling technology used in shaft parts

Zhenghuan HU, Baoyu WANG, Zhenhua ZHENG

Frontiers of Mechanical Engineering 2018, Volume 13, Issue 1, Pages 17-24 doi: 10.1007/s11465-018-0480-3

Abstract:

Shaft part rolling is an efficient and green near-net shaping technology offering many advantages, including high production efficiency, high material utilization rate, high product quality, and excellent production environment. In this paper, the features of shaft part rolling are introduced along with the working principles of two main shaft part rolling technologies, namely, cross wedge rolling (CWR) and skew rolling (SR). In relation to this technology, some R&D achievements gained by the University of Science and Technology Beijing are summarized. Finally, the latest developments in shaft part rolling are presented, including SR steel balls, precise forming of camshaft blank by CWR, SR phosphorous copper balls at room temperature, and CWR hollow axle sleeve. Although the shaft part rolling technology has been widely used in China, it only accounts for about 15% of applicable parts at present. Nevertheless, this technology has broad application prospects.

Keywords： cross wedge rolling skew rolling near-net rolling shaft part

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Accelerating the Industrialization of Embryo Transfer Technology and Developing National Cattle Industry

Guo Zhiqin

Strategic Study of CAE 2000, Volume 2, Issue 3, Pages 12-17

Abstract: The research status, the key technology and the necessity and possibility of industrialization of China

Keywords： embryo transfer industrialization cattle industry

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

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Enlighenments for China from the Industrialization of the Transgenic Atlantic Salmon in the US

Hu Wei and Zhu Zuoyan

Strategic Study of CAE 2016, Volume 18, Issue 3, Pages 105-109 doi: 10.15302/J-SSCAE-2016.03.018

Abstract:

On November 19, 2015, the US Food and Drug Administration (FDA) approved the "all fish"&consumption and is considered as breakthrough of transgenic livestock breeding research and livestock industrializationFurthermore, it is an urgent demand to strategically make the regulation and standardize its industrialization

Keywords： transgenic Atlantic salmon industrialization enlightenments